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About
Crafted with delicate layers of buttery filo pastry, filled with a rich mix of finely ground nuts, and soaked in a light, fragrant syrup — Azerbaijani Pakhlava is a festive masterpiece. Rooted in centuries-old traditions, this sweet symbol of celebration offers a perfect balance of crunch, sweetness, and aromatic spice. A must-try dessert that brings warmth to every table.
Ingredients
Phyllo Dough (thin, layered pastry sheets)
Chopped Walnuts, Pistachios, or Almonds
Butter (for brushing layers)
Sugar
Water
Honey (or alternative sweeteners)
Optional Spices: Cinnamon, Cloves
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