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About
Kulebyaka it is a type of Russian layered pies with crepes in between. The filling may be different: eggs, ground meat, rice.
This is fish Kulebyaka with smoked salmon and trout.
Ingredients
Dough:
Flour
Yeast
Salt
Sugar
Water
Oil
Crepes:
Flour
Corn starch
Salt
Sup
Oil
Filling:
Smoked Salmon
Trout
Onion
Salt
Paper
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